# Caramel Pudding

A delicious caramel pudding that is soft and smooth.

- Total time: 240 min
- Category: Dessert
- Language: en

## Ingredients

- 45 g sugar
- 15 g water
- 20 g hot water
- 200 g milk
- 200 g Whipping cream
- 2 egg
- 10 g sugar
- 40 g condensed milk

## Instructions

1. Add water and sugar to a saucepan and simmer until caramel color.
2. Pour hot water in the saucepan.
3. Pour the caramel into molds while still hot and refrigerate until ready to use.
4. Do not wash the pan, pour in the milk and cream.
5. Stir well over low heat and remove from heat.
6. In a bowl, add eggs, sugar and condensed milk.
7. Whisk the mixture until well combined.
8. Pour in the cream and whisk quickly.
9. Sieve the mixture into the mold.
10. Pour into mold.
11. Cover with foil.
12. Bake in the oven for 60 minutes at 160 degrees celsius.
13. After baking, refrigerate for 3 hours.
14. Unmold the pudding.
15. Serve and enjoy.

## Equipment

- saucepan
- molds
- whisk
- bowl
- sieve
- foil
- oven
- baking tray

## Source

- Original video: https://pin.it/7vHmRXgi5
- Recipe page: https://www.cliprecipe.com/recipe/37d1dc41-5929-4cbf-8282-cfbf2d9faa35
- Extracted: 2025-11-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt