# Phyllo Pastry with Cheese

A savory dish made with layers of phyllo pastry and cheese, perfect with a cup of tea.

- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 100 g Akawi Cheese
- 200 g Mozzarella Cheese
- Bunch of Parsley
- 1 packet Phyllo Pastry
- 1 cup Milk
- 0.25 cup Vegetable Oil

## Instructions

1. Pouring a sauce over the phyllo pastry with cheese.
2. Grate 100g of Akawi cheese into a bowl.
3. Grate 200g of Mozzarella cheese into the bowl.
4. Chop a bunch of parsley.
5. Add the chopped parsley to the grated cheese and mix.
6. Take one packet of phyllo pastry.
7. Sprinkle the cheese mixture on phyllo pastry.
8. Roll the phyllo pastry.
9. Place the rolled phyllo pastry on a baking tray.
10. Pour one cup of milk and 1/4 cup of vegetable oil in the jar and mix it.
11. Pour the milk mixture over the phyllo pastry.
12. Bake at 380F for 35 to 40 minutes.

## Equipment

- Oven
- Grater
- Mixing bowl

## Source

- Original video: https://www.instagram.com/p/C4-eIiWM5sQ/
- Recipe page: https://www.cliprecipe.com/recipe/37cf29ff-0f80-453f-93a2-01d1faf4b789
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt