# Lomo al Stroganoff

The video teaches how to prepare the original recipe from 1871 of Lomo al Stroganoff, invented by Alexander Grigoryevich Stroganov´s cook.

- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- corte de carne tierna
- sal
- pimienta
- manteca
- harina
- 2 vasos caldo
- 1 cucharada mostaza
- 2 cucharadas crema fresca
- 1 papa

## Instructions

1. Cut a tender piece of meat into cubes.
2. Season the meat with salt and pepper.
3. Brown the meat in butter and remove it from the pan.
4. Add another spoon of butter to the pan, then add flour and stir.
5. Add broth and a spoon of mustard.
6. Cook until you reach a thick consistency.
7. Add fresh cream.
8. Add the meat to the sauce and serve.
9. Cut a potato in very thin sticks.
10. Soak the potatoes in water.
11. Dry the potatoes very well and fry at medium heat until they are crispy.

## Equipment

- bowl
- knife
- pan
- spoon
- paper towels
- colander

## Tips

- Cut the meat in cubes.
- Cut the potato in bastons very thin so they become crispy when fried.
- After cutting, soak potatoes in water and dry very well before frying.

## Source

- Original video: https://youtube.com/shorts/tV8Pv9jjUuU?si=jCt_VAEdAgX0KRUt
- Recipe page: https://www.cliprecipe.com/recipe/37cf053a-5eff-4e14-9762-ad5e8e3842f6
- Extracted: 2025-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt