# Lotus Cheesecake

A delicious no-bake Lotus Biscoff cheesecake with a crunchy base and creamy filling.

- Servings: 8 servings
- Total time: 25 min
- Category: Dessert
- Language: en

## Ingredients

- 500 g Lotus Biscoff
- 70 g butter
- 600 g Philadelphia cream cheese
- 150 ml heavy cream
- 1 teaspoon vanilla sugar
- 180 g powdered sugar
- 2 tablespoons Lotus Biscoff spread

## Instructions

1. Crush the Lotus Biscoff cookies into crumbs.
2. Mix the crumbs with melted butter.
3. Press the mixture into the bottom of a springform pan to create the crust.
4. In a bowl, beat the Philadelphia cream cheese until smooth.
5. Add the heavy cream, vanilla sugar, and powdered sugar to the cream cheese and mix well.
6. Stir in the Lotus Biscoff spread.
7. Pour the cream cheese mixture over the crust.
8. Spread the mixture evenly.
9. Pour melted Lotus Biscoff spread over the cream cheese layer.
10. Spread the Biscoff spread evenly and let it set.

## Equipment

- bowl
- spoon
- whisk
- springform pan

## Source

- Original video: https://vm.tiktok.com/ZNdeGyjHS/
- Recipe page: https://www.cliprecipe.com/recipe/37be58c6-4358-4438-90ba-b9beed585712
- Extracted: 2025-03-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt