# Ramen casero

This video shows how to make homemade Ramen.

- Total time: 116 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 2 pieces cerdo secreto
- cebollino
- jengibre picado
- 4 zanahorias
- 3 cebollas
- cuantos dientes de ajo
- agua
- soja
- azúcar
- 6 huevos
- salsa de ostras
- harina
- 3 yemas
- champiñones

## Instructions

1. Open the meat.
2. Pound the meat with a wooden cutting board.
3. Roll the meat.
4. Tie the meat.
5. Sear the meat in a pan.
6. Chop cebollino, ginger, carrots, garlic, onions.
7. Cook the vegetables.
8. Put meat and all the cooked vegetables in a pot.
9. Cover with water.
10. Cook eggs for 6 minutes and a half.
11. Put eggs in cold water.
12. In a container, put soja, sugar and a bit of water, then the eggs for a couple of hours.
13. Put the sauce of the eggs and oyster sauce in the pot.
14. Cook in a pressure cooker for 90 minutes.
15. Make a volcano with flour, then put 3 yolks.
16. Knead the dough and leave it to rest.
17. Stretch the dough.
18. Roll the dough.
19. Cut the dough.
20. Open the pasta.
21. Cook the pasta for 3 minutes.
22. Take out the meat from the cooked vegetables and shred it, then stir fry it.
23. Put the noodles, meat, champignon and eggs in a bowl, then the soup and cebollino.

## Equipment

- chopsticks
- scissors
- cutting board
- knife
- frying pan
- pot
- strainer
- bottle

## Tips

- Cook eggs for 6 minutes and a half.

## Source

- Original video: https://www.instagram.com/reel/DCZ6IJIM6RH/?igsh=MWxhbjNvbWp3a3J1aQ==
- Recipe page: https://www.cliprecipe.com/recipe/37b988b9-c372-4513-8bd9-635afd789a94
- Extracted: 2025-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt