# Crispy Baked Eggplant Fries

Crispy baked eggplant fries with a creamy sesame sauce.

- Total time: 2 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 2 eggplant
- 2 tablespoons olive oil
- 1 tablespoon sesame seeds
- 1 tablespoon seasoning
- 1 tablespoon parmesan
- 4 tablespoons sesame paste (tahini)
- 2 tablespoons yogurt
- 1 tablespoon lemon juice
- 1 pinch salt & pepper
- 2 tablespoons water
- 1 tablespoon parsley

## Instructions

1. Cut the eggplants into long fries.
2. In a bowl, mix olive oil, sesame seeds, seasoning, and parmesan.
3. Toss the eggplant fries in the mixture.
4. Arrange the fries on a baking sheet and bake.
5. Prepare the sauce: mix sesame paste, yogurt, lemon juice, salt, pepper, and water.
6. Mix the sauce well.
7. Once the fries are baked, arrange them on a plate, add the sauce and garnish with parsley.

## Equipment

- knife
- baking sheet
- bowl
- spoon

## Source

- Original video: https://www.instagram.com/reel/DFI2a73I3QD/?igsh=dXltdmxwanZjMTEz
- Recipe page: https://www.cliprecipe.com/recipe/37b44617-7be9-4866-a4c5-185233cf203c
- Extracted: 2025-04-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt