# Tenders Maison Sauce Ail et Miel

Homemade fried chicken tenders in a garlic and honey sauce.

- Cuisine: French
- Category: Sauce & Condiment
- Language: en

## Ingredients

- chicken breasts
- flour
- dried onion
- garlic powder
- oregano
- paprika
- chili
- salt
- pepper
- cornstarch
- baking powder
- water
- butter
- garlic cloves
- cider vinegar
- soy sauce
- tomato sauce
- sriracha sauce
- honey

## Instructions

1. Cut chicken breasts into smaller pieces.
2. Pour flour into a dish and add the perfect spice mixture.
3. Add dried onion, garlic powder, oregano, paprika, chili if you have it, salt, and pepper.
4. Mix well and transfer about a third of your preparation into a bowl.
5. Add two spoons of cornstarch, a packet of baking powder, and water, and mix everything until you have the texture of a crepe batter.
6. Place your chicken breasts in the flour with spices, then dip them in the batter.
7. Do this a second time to have an incredibly crispy texture.
8. Dip your breaded chicken in the boiling oil for about ten minutes, but without burning everything.
9. Melt a knob of butter in a pan, add two cloves of crushed garlic and let it cook gently.
10. Deglaze with a dash of cider vinegar, soy sauce, a little tomato coulis, sriracha sauce, and a good spoonful of honey.
11. Let your sauce reduce quietly for 5 minutes.
12. Nappa the garlic and honey sauce generously on top, and enjoy.

## Equipment

- knife
- cutting board
- glass bowl
- spoon
- whisk
- deep fryer
- frying pan

## Source

- Original video: https://www.facebook.com/reel/3115777205231378
- Recipe page: https://www.cliprecipe.com/recipe/37b0ce9b-91f5-4b5f-9c7e-6858f30a9234
- Extracted: 2025-06-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt