# Kimchi

A very easy and simple Korean kimchi recipe.

- Cuisine: Korean
- Category: Sauce & Condiment
- Language: ms

## Ingredients

- 2.5 sudu sugar
- 1 cup garam kasar
- 5 sudu fish sauce
- 3 sudu min sekali
- 8 sudu cili powder
- chives
- cabbage
- 1 cup air

## Instructions

1. Potong cabbage setengah. Potong setengah lagi. Ini buang. Buang saja.
2. Potong saiz macam ni. One bite 정도.
3. Prepare one cup of garam, one cup air.
4. Letak cabbage and spread garam evenly.
5. Tuang air. Gaul-gaul.
6. Tunggu 30 minit.
7. Buat sos kimchi dengan mencampurkan cili powder, min sekali, gula, fish sauce dan air.
8. Gaul sos dengan air sampai macam ini.
9. Potong chives panjang.
10. Gaul lagi cabbage yang sudah 30 minit.
11. Tunggu 30 minit lagi.
12. Cuci cabbage dua kali. Mesti tuang semua air. Squeeze.
13. Campur semua bersama-sama. Sos kimchi, masukkan chives. Kacau-kacau.

## Equipment

- mangkuk besar

## Tips

- Boleh simpan dalam fridge semalam, esok sedap lagi.

## Source

- Original video: https://vm.tiktok.com/ZS917axcR6RxT-zzMAN/%20This%20post%20is%20shared%20via%20TikTok%20Lite.%20Download%20TikTok%20Lite%20to%20enjoy%20more%20posts:%20%20https://www.tiktok.com/tiktoklite
- Recipe page: https://www.cliprecipe.com/recipe/37acc872-45ab-41b2-9121-5081092bb58c
- Extracted: 2026-02-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt