# Red Chilaquiles

A recipe for red chilaquiles, a traditional Mexican dish made with fried tortilla chips, a red sauce, cheese, eggs, and other toppings.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Mexican
- Category: Snack
- Language: en

## Ingredients

- 3 chile de árbol
- 4 chile guajillo
- 2 tomatoes
- 1 piece onion
- 2 garlic cloves
- 8 tortillas
- 1 spoon chicken bouillon
- 1 pinch cumin
- 1 pinch oregano
- 1 pinch salt
- 1 cup water
- 1 cup cheese
- 2 eggs
- 1 portion Mexican crema
- 1 portion fresh onion
- 1 portion avocado
- 1 portion cilantro

## Instructions

1. Remove seeds from chiles.
2. Boil chiles and tomatoes.
3. Cut the tortillas into triangles.
4. Fry the tortillas until golden brown.
5. Add all ingredients to the blender and mix.
6. Add the sauce to a pan.
7. Add the chips to the sauce.
8. Add cheese to the chips and sauce.
9. Add the eggs to the chilaquiles.
10. Add Mexican crema.
11. Add fresh onion, avocado and cilantro.

## Equipment

- scissors
- blender
- knife
- frying pan
- small pot

## Source

- Original video: https://www.tiktok.com/t/ZT2JNYdbJ/
- Recipe page: https://www.cliprecipe.com/recipe/37ac7c48-9c41-4399-894e-20f714ca1f7f
- Extracted: 2025-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt