# Chicken Bacon Krunch

This recipe is for a Chicken Bacon Krunch sandwich, a real menu item in Spain.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 Chicken thighs
- 1 dash Chili powder
- 1 dash Ketchup
- 2 Eggs
- 1 cup Buttermilk
- 4 slices Bacon
- 1 Onion
- 2 Cheese slices
- 1 spoon Mayonnaise
- 1 handful Lettuce
- 1 dash Hot sauce
- 1 dash Bacon bits
- 2 cups Cornflakes
- 2 Burger buns

## Instructions

1. Place the chicken thighs in a glass baking dish.
2. Season the chicken with chili powder and ketchup.
3. Add two eggs and buttermilk to the chicken.
4. Mix well to coat the chicken.
5. Place bacon slices on a tray.
6. Remove the bacon from the tray once cooked.
7. Chop an onion.
8. Fry the chopped onion until golden brown.
9. Drain the fried onions.
10. Pour hot sauce on the top bun of the burger.
11. Sprinkle bacon bits on the hot sauce.
12. Crush cornflakes.
13. Coat the chicken thighs in the crushed cornflakes.
14. Place the coated chicken in an air fryer.
15. Remove the cooked chicken from the air fryer.
16. Place the chicken on the bottom bun of the burger.
17. Add two slices of cheese on top of the chicken.
18. Layer the cooked bacon on the cheese.
19. Spoon mayonnaise over the bacon.
20. Add a handful of lettuce.
21. Place the top bun with hot sauce and bacon bits.

## Equipment

- Glass baking dish
- Tray
- Pan
- Colander
- Air fryer

## Source

- Original video: https://www.youtube.com/shorts/QhSXlcS7Hu0
- Recipe page: https://www.cliprecipe.com/recipe/37aa06b4-654d-4282-a734-a3effa5eb808
- Extracted: 2025-10-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt