# Roasted Butternut Squash Gnocchi Soup

Roasted Butternut Squash Gnocchi Soup bc heyyy 👋🏽 it is time 🥣 grab your bowls, it’s soup season. 😌 Creamy umami rich broth and a complete meal in one. Love to see it. ✨

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 lb butternut squash
- 2 heads of garlic
- 0.5 large yellow onion, roughly chopped
- 2 tbsp avocado oil
- 8 sprigs of thyme
- 6 leaves of sage
- 5 cups vegetable broth
- 0.25 cup nutritional yeast
- 1 tsp smoked paprika
- 1 lb mini gnocchi
- 3 cups lactino kale, finely chopped
- to taste Kosher salt
- to taste White pepper
- 1 can chickpeas, drained and rinsed
- 1 tsp smoked paprika
- 0.5 tsp fresh thyme
- 1 tbsp avocado oil

## Instructions

1. Cut the butternut squash in half.
2. Remove the seeds from the butternut squash.
3. Place the butternut squash halves in a baking dish.
4. Add chopped onion and two heads of garlic to the baking dish with the squash.
5. Drizzle olive oil over the squash, garlic, and onion.
6. Add thyme and sage to the baking dish.
7. Roast until everything is soft and caramelized.
8. Pour chickpeas onto a baking sheet.
9. Add smoked paprika and salt to the chickpeas.
10. Toss the chickpeas to coat them evenly.
11. Roast the chickpeas until crispy.
12. Scoop out the roasted squash flesh into a pot.
13. Squeeze the roasted garlic cloves into the pot with the squash and onions.
14. Add nutritional yeast for umami flavor.
15. Pour vegetable broth into the pot.
16. Blend the mixture together using an immersion blender until smooth.
17. Bring the soup to a simmer.
18. Stir in the gnocchi.
19. Add kale to the soup.
20. Cook until the gnocchi and kale are cooked through.
21. Serve the soup topped with the crispy chickpeas.

## Equipment

- pot
- knife
- baking dish
- baking sheet
- tongs
- immersion blender
- spoon

## Source

- Original video: https://www.tiktok.com/@plantbasedrd/video/7279958028311465258?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/379fd98e-8c99-4cd2-b1a0-2b3e2640b64c
- Extracted: 2025-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt