# Salmon Rolls with Creamy Mushroom Sauce

This recipe is for delicious salmon rolls with a creamy mushroom sauce.

- Servings: 4 servings
- Total time: 70 min
- Category: Dinner
- Language: en

## Ingredients

- 1 kg salmon fillet
- 200 g unsalted butter
- 1 handful parsley
- 1 tablespoon butter
- 1 onion
- 3 garlic cloves
- 1 red pepper
- 100 g mushrooms
- 50 g spinach leaves
- 100 ml water
- 200 g heavy cream
- 1 teaspoon salt
- 1 pinch black pepper
- 4 lemon slices

## Instructions

1. Remove the skin from 1 kg of salmon fillet.
2. In a bowl, mix 200 g of unsalted butter and parsley to taste.
3. Spread the butter mixture over the salmon fillet.
4. Place the salmon on plastic wrap, put in the fridge and let chill for 1 hour.
5. Cut the chilled salmon into four equal pieces.
6. In a skillet over medium-low heat, add 1 tablespoon of butter and fry the salmon rolls until golden brown on both sides.
7. Add one medium onion cut into strips, 3 crushed garlic cloves, and 1 red pepper cut into strips to the skillet.
8. Add 100 g of mushrooms cut into smaller pieces and sauté for 2 minutes.
9. Add 50 g of spinach leaves.
10. Add 100 ml of water, 200 g of heavy cream, 1 teaspoon of salt and a pinch of black pepper.
11. Add the salmon rolls and 4 slices of lemon to the skillet.
12. Cover the skillet and let everything cook for another 10 minutes.

## Equipment

- knife
- bowl
- fork
- plastic wrap
- skillet
- spatula

## Source

- Original video: https://www.facebook.com/share/r/18W7qkUK1W/
- Recipe page: https://www.cliprecipe.com/recipe/379e9958-157a-49c4-8578-4aef5f202ce9
- Extracted: 2025-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt