# Biscuits & Sausage Gravy Casserole

This recipe is perfect for Christmas morning; you can make it the night before and then bake it the morning of.

- Servings: 6 servings
- Total time: 40 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 pound breakfast sausage
- 1 tablespoon butter
- 0.25 cup all-purpose flour
- 2 cups milk
- 1 tablespoon Dan-O's seasoning
- 6 eggs
- 1 splash milk
- 1 tablespoon Dan-O's seasoning
- 1 can biscuits
- 1 cup cheddar cheese

## Instructions

1. Cook 1 pound of breakfast sausage.
2. Add 1 tablespoon of butter to the cooked sausage.
3. Add 1/4 cup of all-purpose flour to make a roux.
4. Cook the roux for a couple of minutes.
5. Add 2 cups of milk.
6. Season with Dan-O's Original Seasoning.
7. Bring to a simmer on low until it thickens to a gravy consistency.
8. Set aside.
9. Crack 6 eggs into a bowl, add a splash of milk and Dan-O's seasoning.
10. Whisk together.
11. Place one can of cut-up biscuits in a greased casserole dish.
12. Pour egg mixture over biscuits.
13. Add sausage gravy on top of the egg mixture.
14. Top with freshly shredded cheddar cheese.
15. Bake at 350° for 30-40 minutes, until biscuits are cooked and eggs are set.

## Equipment

- frying pan
- bowl
- whisk
- glass casserole dish
- oven

## Source

- Original video: https://www.tiktok.com/@cookingwithkatiecross/video/7446556660136627502
- Recipe page: https://www.cliprecipe.com/recipe/379dfdf6-f16f-4321-96c8-5c72d8e729d8
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt