# Chocolate Zucchini Cake

- Servings: 1 9 by 13-inch cake
- Cook time: 45 min
- Category: Dessert
- Difficulty: easy
- Language: en

## Ingredients

- 2 cup zucchini, shredded
- 3 cup all-purpose flour
- 2 tsp baking soda
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup cocoa powder
- chocolate chips (optional)
- 1 1/2 cup milk
- 3/4 cup oil
- 2 tsp vanilla extract

## Instructions

1. Combine flour, baking soda, granulated sugar, brown sugar, and cocoa powder in a large bowl, whisking after every ingredient to remove lumps.
2. Add chocolate chips, milk, oil, and vanilla extract, mixing until incorporated.
3. Stir in the shredded zucchini with a spatula.
4. Transfer the mixture to an ungreased 9 by 13-inch dish and bake at 350°F.

## Equipment

- bowl
- whisk
- spatula
- 9 by 13-inch dish
- oven

## Tips

- Mini chocolate chips are superior for this recipe.
- The cake does not require icing as it is very moist.
- The cake may appear undone due to melted chocolate chips and moisture, but it is fully cooked.

## Source

- Original video: https://youtu.be/Tg8XjHF8pvw?is=VAcaX0auPmY5feX-
- Creator: Mrs Brown
- Recipe page: https://www.cliprecipe.com/recipe/379d1225-817f-4307-aa38-5c807787b024
- Extracted: 2026-08-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt