# Pig Pickin' Cake

A three-layer cake with a delicious whipped frosting, often served at barbecues.

- Servings: 12 servings
- Total time: 232 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 box yellow cake mix
- 1 undrained can mandarin oranges
- 4 eggs
- 0.25 cup oil
- 16 ounces cool whip
- 15 ounce can crushed and drained pineapple
- 3.4 ounce Jell-O instant pudding

## Instructions

1. Preheat your oven to 350 degrees.
2. Mix together the cake mix, mandarin oranges, eggs, and oil in a bowl for a couple of minutes until well combined.
3. Pour the batter into three 8-inch greased cake pans and bake on center rack for about 20 minutes, until toothpick comes out clean.
4. Allow cake layers to completely cool.
5. Mix together the cool whip, crushed and drained pineapple, and Jell-O instant pudding with a hand mixer until well combined. Let sit for 1-2 minutes to thicken.
6. Frost cake layers and refrigerate for a few hours before serving.

## Equipment

- oven
- 8-inch cake pans
- mixer
- hand mixer
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZT2deBfFh/
- Recipe page: https://www.cliprecipe.com/recipe/379a5610-15b4-45d7-991a-ffefd5c21c3f
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt