# Chili Oil 3rd Try

A recipe for making chili oil.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 0.5 chili flakes
- 0.5 fine chili powder
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 tablespoon MSG
- 1 tablespoon soy sauce
- 1 tablespoon black vinegar
- 1 tablespoon hard liquor
- 1 tablespoon spicy bean paste
- 1 red onions
- 1 garlic
- 1 cilantro
- 1 green onions
- 1 oil
- 1 cinnamon
- 1 star anise
- 1 black cardamom
- 1 ginger
- 1 coriander seeds
- 1 toasted sesame seeds

## Instructions

1. Mix chili flakes, chili powder, salt, sugar, MSG, soy sauce, black vinegar, hard liquor, and spicy bean paste in a bowl.
2. In a pot, start by adding red onions, garlic, cilantro, and green onions in cold oil.
3. Once the ingredients are dried up and wrinkly, remove them from the oil.
4. Add cinnamon, star anise, black cardamom, ginger and coriander seeds to the oil.
5. Strain the oil to remove the spices.
6. Pour the oil over the chili mixture at a low temperature (around 325°F).
7. Mix well to combine.
8. Pour the oil over the mixture again, this time at a higher temperature (375°F).
9. Mix well to combine.
10. Pour the oil over the mixture a third time, at a middle temperature (350°F)
11. Add toasted sesame seeds and mix.

## Equipment

- bowl
- spoon
- pot
- strainer
- fork

## Source

- Original video: https://youtube.com/shorts/Eo_3wo1izuo?si=6S4IW9FEKJwe8Xml
- Recipe page: https://www.cliprecipe.com/recipe/37990f35-b398-4b46-811c-1fdd4fed892b
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt