# Margarit Allen's Cream Cheese Pound Cake

A delicious and moist cream cheese pound cake recipe from scratch, dedicated to Margarit Allen.

- Category: Baked Goods
- Language: en

## Ingredients

- 3 sticks room temperature butter
- 8 oz cream cheese
- 3 cups sugar
- 6 room temperature eggs
- vanilla extract
- almond extract
- butter extract
- 3 cups cake flour
- peaches
- cinnamon
- brown sugar

## Instructions

1. Cream together three sticks of room temperature butter and 8 oz of room temperature cream cheese until it looks like the example shown.
2. Gradually add three cups of sugar, mixing little by little until all is incorporated and the mixture looks right.
3. Add six room temperature eggs one by one.
4. Add vanilla extract, almond extract, and butter extract.
5. Sift in three cups of cake flour.
6. Scrape the sides of the bowl to ensure everything is combined.
7. Mix the batter until everything is all set and together.
8. Spray a 10-inch pan with baking spray (Bake Enjoy is recommended over Pam to prevent burning).
9. Pour the batter into the prepared pan.
10. Bake the cake.
11. Optionally, top the finished cake with peaches, cinnamon, and brown sugar.

## Equipment

- 10-inch pan
- baking spray
- sifter

## Tips

- Ensure butter, cream cheese, and eggs are at room temperature for the best results.
- Use cake flour, otherwise the recipe will not work.
- Sift the cake flour.

## Source

- Original video: https://www.tiktok.com/t/ZP8Ph5Edu/
- Recipe page: https://www.cliprecipe.com/recipe/379610f8-2415-4933-b57f-4342af617983
- Extracted: 2026-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt