# Herb Crusted Rack of Lamb with Mint Sauce

This recipe shows how to make juicy and delicious herb-crusted lamb chops with a refreshing mint sauce.

- Total time: 35 min
- Cuisine: British
- Category: Drink
- Language: en

## Ingredients

- 2 rack of lamb
- 2 pinches salt
- 2 pinches black pepper
- 2 tablespoons avocado oil
- 1 tablespoon thyme
- 1 tablespoon rosemary
- 1 tablespoon basil
- 1 handful fresh garlic
- 2 tablespoons Dijon mustard
- 1 handful fresh mint
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 tablespoon sugar
- 1 pinch salt

## Instructions

1. Score the fat cap of the lamb rack.
2. Season the lamb with salt and pepper on all sides.
3. Sear the lamb in a frying pan with avocado oil until nicely browned on all sides.
4. Make an herb mixture with thyme, rosemary, basil, and garlic.
5. Brush the lamb with Dijon mustard.
6. Cover the lamb with herb and garlic mixture.
7. Bake the lamb in a 400-degree oven for 25 minutes or until it reaches 125 degrees.
8. Make a quick sauce by combining fresh mint, red wine vinegar, lemon juice, sugar, and salt.
9. Let the lamb rest for 10 minutes.
10. Cut the lamb into chops.
11. Serve the lamb chops with the mint sauce.

## Equipment

- knife
- cutting board
- frying pan
- bowl
- garlic press
- baking sheet
- basting brush

## Source

- Original video: https://www.tiktok.com/t/ZT2CRWAMo/
- Recipe page: https://www.cliprecipe.com/recipe/37943397-c713-470d-ad2f-e926d220a207
- Extracted: 2025-03-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt