# Champaran Mutton

A recipe for Champaran Mutton made easy with the use of Champaran Mutton Masala.

- Servings: 1 servings
- Total time: 75 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 750 grams Mutton
- 3 medium size Chopped onions
- 2 Bay leaves
- 3 inch Cinnamon
- 6 Black pepper
- 6 Cloves
- 5 Green cardamoms
- 1 Chopped coriander leaves
- 4 Sliced green chillies
- 4 Red chillies
- 1 tbsp Kashmiri red chilli powder
- 1 tbsp Coriander powder
- 2 tbsp The Mutton Pot’s Champaran Masala
- 1 to taste Salt
- 150 ml Cooking oil
- 1 tbsp Ginger garlic paste
- 2 Whole garlic cloves

## Instructions

1. Take 750 grams of mutton.
2. Add 3 medium-size chopped onions, 2 bay leaves, 3-4 inches of cinnamon, 6-8 black peppers, 6-8 cloves, 5-6 green cardamoms, some chopped coriander leaves, 4-5 sliced green chillies, 4-5 red chillies, 1 tbsp Kashmiri red chilli powder, 1 tbsp coriander powder, and 2 tbsp of Champaran Mutton Masala.
3. Add salt to taste.
4. Add 150 ml of cooking oil.
5. Mix well.
6. Add 1 tbsp of ginger garlic paste.
7. Mix again.
8. Put everything in a handi or kadai.
9. Seal the handi with dough.
10. Cook for 1 hour on low heat.

## Equipment

- Handi or Kadai

## Source

- Original video: https://www.instagram.com/reel/DIyZDsXTCw5/?utm_source=ig_web_copy_link
- Recipe page: https://www.cliprecipe.com/recipe/378831bd-669b-45fe-a654-862c5d35c433
- Extracted: 2025-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt