# Tuorlo Confit

A simple recipe for making a delicious and easy appetizer using baked egg yolks and toasted baguette.

- Servings: 3 servings
- Total time: 34 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 4 egg yolks
- 1 cup olive oil
- 1 sprig rosemary
- 4 peppercorns
- 1 baguette
- 2 tablespoons olive oil
- 1 pinch salt
- 100 grams Pecorino Romano cheese
- 1 pinch fresh thyme

## Instructions

1. Place egg yolks on a wire rack set on a baking sheet.
2. Bake the egg yolks in the oven until fully cooked.
3. Slice a baguette into thick slices.
4. Drizzle olive oil over the baguette slices.
5. Season the baguette slices with salt.
6. Bake the baguette slices until golden brown.
7. Place the cooked egg yolks into a small bowl with olive oil, rosemary, and peppercorns.
8. Top each baguette slice with a cooked egg yolk.
9. Spread the yolk over the bread with a knife.
10. Grate Pecorino Romano cheese over the bread.
11. Sprinkle with fresh thyme.

## Equipment

- baking sheet
- wire rack
- small bowl
- aluminum foil
- knife
- oven
- grater

## Source

- Original video: https://www.instagram.com/reel/DGd3OEmoNOy/?igsh=MWVyMnZvYzZlaTBn
- Recipe page: https://www.cliprecipe.com/recipe/3785b402-bfc6-4675-ab09-f6e48d0e615e
- Extracted: 2025-02-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt