# Date, shallot, Parmesan and lemon dressing cabbage salad

- Servings: 2 servings
- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 8-10 whole pitted date
- 2 whole shallot
- 80-100 ml extra virgin olive oil
- 1 whole lemon juice
- 1 chunky knob parmesan
- salt (optional)
- 0.5 head cabbage
- 0.5 cup pine nut

## Instructions

1. Finely slice the pitted dates and finely dice the shallots.
2. Add the dates and shallots to a large mixing bowl.
3. Pour in the olive oil and lemon juice, then stir in the grated Parmesan and a pinch of salt.
4. Mix well and let the dates and shallots soften slightly in the dressing. Taste and adjust levels as needed.
5. Finely slice or shave the cabbage and add to the bowl with the dressing. Toss well until coated.
6. Top with toasted pine nuts and serve.

## Source

- Original video: https://www.instagram.com/p/Da-15CjPfF0/
- Creator: Natalie Chassay
- Recipe page: https://www.cliprecipe.com/recipe/37800560-367a-44f0-b279-e2e5551b4fbd
- Extracted: 2026-10-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt