# Chicken Cutlets with Pasta

- Servings: 2 servings
- Total time: 22 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 chicken breast
- 2 eggs
- 1 cup bread crumbs
- 0 salt
- 0 pepper
- 0 oil
- 112 grams linguine
- 0 butter
- 2 cloves minced garlic
- 0.5 shallot
- 0.5 tsp red pepper flakes
- 1 tsp parsley

## Instructions

1. Unwrap the chicken breast and flatten it using a meat mallet.
2. Whisk two eggs in a baking sheet.
3. In the baking sheet with the whisked eggs, add bread crumbs, salt and pepper.
4. Dip the flattened chicken breast in the egg mixture and then coat it with the bread crumbs mixture.
5. Heat some oil in a frying pan and cook the chicken breasts until golden brown on both sides.
6. Cook linguine according to package directions.
7. In a clean pan melt butter and add minced garlic, shallot, red pepper flakes and parsley.
8. Add cooked linguine to the pan and toss to coat.
9. Serve the chicken cutlets with the pasta.

## Equipment

- meat mallet
- baking sheet
- frying pan
- pot
- tongs
- fork

## Source

- Original video: https://www.instagram.com/p/C2QxM3rNq8I/
- Recipe page: https://www.cliprecipe.com/recipe/3775e100-ba54-4479-9f1e-f526b0ee2e34
- Extracted: 2025-02-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt