# Smashed Potato & Halloumi Bowls

A light and good dish featuring crispy smashed potatoes, pan-fried halloumi, and a tzatziki-style dressing, perfect for summer.

- Servings: 2 servings
- Total time: 35 min
- Cuisine: Greek
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 Large Potatoes
- 2 tbsp Olive Oil
- Salt & Pepper
- 2 tsp Garlic Granules
- 1 tsp Dried Parsley
- 2 tsp Smoked Paprika
- 225 g Halloumi
- Baby Gem Lettuce
- 2 tbsp Yoghurt
- 0.5 Cucumber
- 0.5 tsp Dried Mint
- 1 tbsp Peri Peri Sauce
- Pickled Red Onions

## Instructions

1. Cut up your potatoes into cubes.
2. Boil the potatoes for 15-20 minutes or until soft.
3. Drain the potatoes and pop onto a tray.
4. Crush the potatoes with the back of a glass and drizzle with olive oil.
5. Season the potatoes with garlic, salt & pepper, dried parsley & smoked paprika.
6. Air-fry the seasoned potatoes for around 20 minutes or until crispy.
7. In the meantime, slice up your halloumi.
8. Pan fry the halloumi until golden brown on each side.
9. Prep your tzatziki style dressing by mixing together yoghurt, dried mint, grated cucumber and salt & pepper.
10. Slice up the lettuce and remaining cucumber.
11. Once the potatoes are cooked, layer everything into a bowl.
12. Add some peri peri sauce and pickled red onions.

## Equipment

- air fryer
- tray
- glass
- pan
- bowl
- airtight container

## Tips

- For crispy potatoes, boil for 15-20 minutes, crush, season, and air-fry for about 20 minutes.
- Leftovers can be stored separately in an airtight container; heat potatoes and halloumi before assembling.

## Source

- Original video: https://vm.tiktok.com/ZNRq63wKg/
- Recipe page: https://www.cliprecipe.com/recipe/376cb618-349b-4aec-955f-de500f73dcba
- Extracted: 2026-04-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt