# Jack Daniels Roast

A delicious and tender pot roast made in a slow cooker with Jack Daniels Tennessee whiskey, baby potatoes, carrots, mushrooms, and onion soup mix.

- Total time: 390 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2.25 pound roast
- 1 cup Jack Daniels Tennessee whiskey
- 1 bag baby potatoes
- 1 bag baby carrots
- 1 can canned mushrooms
- 2 packets Lipton Beefy Onion Soup Mix
- 26 ounce can cream of mushroom soup

## Instructions

1. Place the 2.25 lb roast in the slow cooker.
2. Add 1 cup of Jack Daniels Tennessee whiskey to the slow cooker.
3. Add the rinsed baby potatoes to the slow cooker.
4. Add the pre-washed baby carrots to the slow cooker.
5. Add the canned mushrooms to the slow cooker.
6. Add 2 packets of Lipton Beefy Onion Soup Mix.
7. Add one 26oz can of cream of mushroom soup to the slow cooker.
8. Make sure everything is covered with the soup mixture.
9. Put on the lid and let it cook for 6 and a half hours on low.
10. Remove the cooked roast from the slow cooker.
11. Slice the roast on a cutting board.
12. Return the sliced roast to the slow cooker.
13. Make sure everything is nice and covered again.
14. Put the lid back on and drop the temperature to warm until ready to eat.

## Equipment

- slow cooker
- fork
- knife
- cutting board
- tongs

## Tips

- No need to sear the roast before putting it in the slow cooker.

## Source

- Original video: https://www.tiktok.com/t/ZP8B7GQjk/
- Recipe page: https://www.cliprecipe.com/recipe/376bfbfb-41c8-46f3-881f-348fa0bdb8eb
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt