# Gnocchi ze szparagami

One-pot gnocchi with asparagus in creamy sauce for a quick dinner.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- pęczek szparagi
- 125 g boczek
- 0.5 słoiczka suszone pomidory
- 500 g surowe gnocchi
- 200 ml Śmietanki 30
- sól
- pieprz
- przyprawa suszone pomidory z czosnkiem i bazylią
- czosnek granulowany
- chili
- garść parmezan

## Instructions

1. Cut asparagus.
2. Fry bacon.
3. Add asparagus.
4. Add dried tomatoes.
5. Add raw gnocchi.
6. Add seasoning.
7. Cook until sauce thickens.
8. Add parmesan cheese.

## Equipment

- patelnia

## Source

- Original video: https://www.facebook.com/reel/1015667936943038
- Recipe page: https://www.cliprecipe.com/recipe/376b9ce4-095d-41ae-b398-5809492073b8
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt