# 두부 계란국

This recipe shows how to make a delicious and easy tofu and egg soup, perfect for lunch.

- Servings: 1 servings
- Total time: 37 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 2 eggs
- 1 cup boiling water
- 1 tablespoon Korean tuna fish sauce
- 1 package soft/silk tofu
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 handful seaweed

## Instructions

1. Crack two eggs into a bowl and whisk them with chopsticks.
2. Pour the mixture into a pot with boiling water (or dashi water).
3. Add one tablespoon of Korean tuna fish sauce.
4. Add one package of soft/silk tofu.
5. Add one tablespoon of soy sauce.
6. Pour the mixture into a bowl.
7. Add one tablespoon of sesame oil.
8. Add seaweed.

## Equipment

- pot
- chopsticks
- wooden spoon

## Source

- Original video: https://www.instagram.com/p/DAFXcDcBka8/
- Recipe page: https://www.cliprecipe.com/recipe/37616522-618a-492e-8cb0-c6545d0b15e7
- Extracted: 2025-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt