# Baked Chicken Wings

Ultra crispy baked chicken wings perfect for football season, great on their own, tossed in sauce, or served with ranch or BBQ sauce.

- Servings: 4 servings
- Total time: 60 min
- Cuisine: American
- Category: Appetizer
- Diet: dairy-free
- Language: en

## Ingredients

- 1 chicken wings
- 1 neutral oil
- 1 kosher salt
- 1 white pepper
- 2 tbsp aluminum-free baking powder

## Instructions

1. Pat the chicken wings dry with paper towels to remove moisture.
2. Add wings to a bowl with neutral oil, kosher salt, white pepper, and 1 tablespoon of aluminum-free baking powder. Mix until combined.
3. Add another tablespoon of baking powder and mix thoroughly to evenly coat the wings.
4. Arrange the wings on a wire rack lined baking sheet, ensuring space between each wing.
5. Bake in the oven at 425°F using the convection setting for 30 minutes.
6. Remove from oven, flip all the wings, and return them to the oven to bake for another 20-25 minutes until the skin is super crispy.

## Equipment

- mixing bowl
- wire rack
- baking sheet
- oven

## Tips

- Ensure you use baking powder, not baking soda.
- Serve as-is, tossed in your favorite sauce, or with a side of ranch or BBQ sauce.

## Source

- Original video: https://www.instagram.com/reel/C_Dt53cPZOI/?obrf=ajNsNnNuaHY2eHF0
- Creator: Chris Joe
- Recipe page: https://www.cliprecipe.com/recipe/37612ac5-d779-4174-ac0c-7bfe265f24ee
- Extracted: 2026-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt