# Mango Sago

Mango Sago is a refreshing dessert made with mangoes, coconut milk, condensed milk and tapioca pearls.

- Cuisine: Filipino
- Category: Dessert
- Language: en

## Ingredients

- water
- tapioca pearls
- 5 mangoes
- coconut milk
- condensed milk

## Instructions

1. Pour water into a pot.
2. Add tapioca pearls and cook according to package instructions.
3. Strain the tapioca pearls.
4. Cut the mangoes into cubes.
5. Put some of the mango cubes in a blender.
6. Add coconut milk and condensed milk.
7. Blend until smooth.
8. Pour the mango mixture into a bowl and add the mango chunks and tapioca pearls.
9. Refrigerate for 4-5 hours.
10. Serve and enjoy.

## Equipment

- pot
- scissors
- spoon
- knife
- bowl
- blender

## Source

- Original video: https://www.instagram.com/reel/DIU5h3iMzzV
- Recipe page: https://www.cliprecipe.com/recipe/375f85bd-f28f-432d-be3e-ef8634c867c5
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt