# Palestinian Arayes

- Cuisine: Middle Eastern
- Category: Baked Goods
- Language: en

## Ingredients

- 500 g lean beef mince
- 2 x pita bread
- 1 brown onion
- 1 garlic clove
- 2 tsp paprika
- 1 tsp cumin
- 1 tsp allspice
- fresh parsley
- coriander
- salt
- pepper
- 1 tbsp olive oil
- 2 tbsp Greek yoghurt
- fresh mint

## Instructions

1. Grate your onion and combine it with lean beef or lamb mince.
2. Add paprika, cumin, allspice, garlic, and jalapeños to the mixture.
3. Mix everything together with your hands.
4. Cut pita bread in half and start filling the bottom first, packing it in, then squeeze it up and fill the top.
5. Brush the filled pita with olive oil.
6. Cook the arayes in a griddle pan on low heat for approximately 4-5 minutes on each side.
7. Chop fresh herbs like coriander, mint, and parsley.
8. Mix the chopped herbs with Greek yogurt to make a sauce.
9. Serve and enjoy the arayes with the herb yogurt sauce.

## Equipment

- grater
- bowl
- knife
- chopping board
- fork
- griddle pan
- brush
- spoon

## Source

- Original video: https://www.instagram.com/p/C3j6mvdpEXx/
- Recipe page: https://www.cliprecipe.com/recipe/375d6504-2bd5-4195-9d75-2b134f4c11e9
- Extracted: 2025-10-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt