# HEALTHIER CAKE

This is a low-calorie, high-protein cake that is perfect for Easter.

- Servings: 6 servings
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 140 g non fat greek yogurt
- 240 g unsweetened apple sauce
- 0.5 cup zero cal sweetener (i used swerve granulated)
- 2 whole eggs
- 0.66 cup ap flour
- 2 tsp coconut extract
- 1 tsp vanilla extract
- 37 g vanilla whey protein
- 1 tsp baking soda
- 2 tbsp unsweetened shredded coconut
- 8 oz fat free cream cheese
- 4 oz non fat greek yogurt
- 0.5 scoop vanilla whey
- 1 tsp coconut extract
- 0.5 cup zero cal powder sugar
- 6 tbsp shredded coconut
- chocolate eggs

## Instructions

1. Mix cake ingredients.
2. Pour evenly into lined 6-inch cake tins.
3. Bake at 350 for 20-25 minutes.
4. Allow to cool completely before mixing frosting and assembling.
5. Enjoy.

## Equipment

- 6-inch cake tins

## Tips

- Do not over bake the cake layers; watch them like a hawk.
- Allow the layers to cool for almost a full day before decorating.

## Source

- Original video: https://www.facebook.com/share/r/1943e2oY2R/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/375b5535-dd84-4a79-bb69-3b58f1353392
- Extracted: 2026-05-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt