# Crockpot French Onion Meatballs

- Servings: 1
- Cuisine: Italian
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 1 1/2 lbs frozen meatball
- 2 whole onion
- 2 tbsp butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp thyme
- 1 tbsp worcestershire sauce
- 1 tbsp garlic, minced
- 10 oz condensed french onion soup
- 3/4 cup low sodium beef broth
- mozzarella cheese (optional)
- dried parsley (optional)
- egg noodles (optional)
- 1 tbsp cornstarch (optional)
- 2 tbsp cold water (optional)

## Instructions

1. Add frozen meatballs to the crockpot. Top with sliced onions, butter, and seasonings.
2. Add Worcestershire sauce, minced garlic, French onion soup, and low sodium beef broth.
3. Cook on low.
4. If desired, create a cornstarch slurry by mixing 1 tbsp cornstarch with 2 tbsp cold water, then stir into the slow cooker to thicken the gravy.
5. If serving over egg noodles, boil a package following the directions on the package.
6. Top meatballs with shredded cheese and let sit in the crockpot until melted.
7. Serve over egg noodles, mashed potatoes, or rice and top with dried parsley.

## Equipment

- crockpot

## Tips

- For thicker gravy you can add a cornstarch slurry.
- Serve over egg noodles, mashed potatoes, or rice.

## Source

- Original video: https://www.tiktok.com/t/ZP8T8CcFJ/
- Creator: cookinginthemidwest
- Recipe page: https://www.cliprecipe.com/recipe/3750d4ab-1248-4174-88af-4726640c48a8
- Extracted: 2026-09-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt