# Karpatka

- Cuisine: Other
- Category: Dessert
- Language: en

## Ingredients

- butter
- flour
- eggs

## Instructions

1. Melt butter in a pan.
2. Add flour to the melted butter.
3. Stir until a dough forms.
4. Transfer the dough to a bowl.
5. Crack eggs into the dough one by one, mixing well after each addition until fully incorporated.
6. Spread the dough evenly into a lined springform pan.
7. Bake until golden and puffed.
8. Remove the baked dough from the springform pan and cool.
9. Place one layer of the baked dough at the bottom of a springform pan.
10. Spread a generous layer of cream cheese mixture over the bottom layer of dough.
11. Place the second layer of baked dough on top of the cream cheese filling.
12. Dust the top with powdered sugar.
13. Slice and serve the cake.

## Equipment

- pan
- bowl
- springform pan
- cake stand
- knife

## Source

- Original video: https://www.facebook.com/reel/993096972988002
- Recipe page: https://www.cliprecipe.com/recipe/374decd7-a582-433a-94e9-e3aca39b88d7
- Extracted: 2026-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt