# Kinder Cheesecake

This recipe shows how to make a delicious Kinder cheesecake.

- Servings: 8 servings
- Total time: 1440 min
- Category: Dessert
- Language: en

## Ingredients

- 350 g Digestive biscuits
- 180 g Unsalted butter, melted
- 200 g Kinder chocolate
- 500 ml Double cream
- 500 g Cream cheese
- 120 g Icing sugar
- 120 ml Double cream

## Instructions

1. Crush 350g Digestive biscuits finely using a food processor.
2. Mix crushed biscuits with 180g melted unsalted butter until combined.
3. Pour the mixture into an 8" tin and press down to form the base.
4. Melt 200g Kinder chocolate and set aside to cool.
5. In a bowl, whisk 500ml double cream until soft peaks form.
6. Add 500g cream cheese and 120g icing sugar to the whipped cream and whisk until combined.
7. Pour in the melted Kinder chocolate and whisk until combined.
8. Fold in ¾ of the whipped cream.
9. Pour the mixture into the prepared tin and smooth it out.
10. Refrigerate overnight.
11. Melt 200g Kinder chocolate and 120ml double cream in the microwave in 30 second bursts until melted.
12. Stir gently and allow to cool.
13. Pour the melted chocolate mixture over the cheesecake.
14. Pipe on the remaining whipped cream and place Kinder pieces around the edge.
15. Refrigerate for 1-2 hours before serving.

## Equipment

- food processor
- 8" tin
- whisk
- mixing bowl
- microwave
- piping bag

## Source

- Original video: https://vm.tiktok.com/ZNdRNk1ee/
- Recipe page: https://www.cliprecipe.com/recipe/374a79fa-e58d-4316-92f6-e9c1ce4b938a
- Extracted: 2025-03-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt