# Crispy Fried Chicken with Ham and Cheese

A recipe for a crispy fried chicken breast stuffed with ham and cheese, coated in crushed potato chips.

- Servings: 1 servings
- Total time: 5 min
- Category: Snack
- Language: en

## Ingredients

- 1 chicken breast
- 3 slices ham
- 3 slices cheddar cheese
- 1 pinch salt
- 1 pinch black pepper
- 1 cup Calbee potato chips
- 1 cup flour
- 1 egg
- 1 cup cooking oil

## Instructions

1. Pierce the chicken breast with a fork several times.
2. Butterfly the chicken breast.
3. Pound the chicken breast to flatten it.
4. Crush the Calbee potato chips using a meat mallet.
5. Place the ham and cheese slices on top of the flattened chicken breast.
6. Season with salt and pepper.
7. Roll the chicken breast and coat it with flour.
8. Dip the chicken breast in the egg wash.
9. Coat the chicken completely with the crushed potato chips.
10. Fry the chicken in a pan with hot oil until golden brown.
11. Cut the fried chicken in half to reveal the melted cheese inside.

## Equipment

- fork
- knife
- meat mallet
- baking sheet
- tongs
- frying pan

## Source

- Original video: https://www.youtube.com/shorts/1bNeG2x27vo
- Recipe page: https://www.cliprecipe.com/recipe/3747b932-d0a4-4b5a-af25-34352bef1d01
- Extracted: 2025-03-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt