# Meatloaf

This recipe is a take on the classic meatloaf served with creamy mashed potatoes and green beans.

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 2 lbs ground beef
- 1 tablespoon Ontario butter
- 1 large white onion
- 3 cloves garlic
- 1 cup Ontario Milk
- 1 cup breadcrumbs
- 1 tablespoon all-purpose seasoning
- 1 tablespoon Italian seasoning
- 1 tablespoon Worcestershire sauce
- 0.25 cup ketchup
- 2 teaspoons chili flakes
- 2 eggs
- 1 tablespoon salt
- 2 teaspoons black pepper
- 0.5 cup brown sugar
- 0.75 cup ketchup
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 0.25 cup white vinegar
- potatoes
- green beans
- butter
- salt
- pepper

## Instructions

1. Chop and cook the onions and garlic.
2. Mix breadcrumbs with Ontario milk.
3. Season the meat, add the onions, garlic, and breadcrumbs.
4. Mix well.
5. Add the meat to a loaf pan.
6. Bake in the oven at 350 degrees for 45 minutes.
7. Get potatoes on for mashed.
8. Trim and blanch the green beans.
9. Toss the green beans in melted Ontario butter, salt, and pepper.
10. Make the glaze with brown sugar, ketchup, onion powder, garlic powder, and vinegar.
11. Pour the glaze over the meatloaf.
12. Cook for another 15 minutes.
13. Rice the potatoes and add cream and butter.

## Equipment

- knife
- cutting board
- bowl
- pot
- oven
- loaf pan
- potato ricer

## Tips

- Mixing breadcrumbs with milk is crucial for a juicy meatloaf.

## Source

- Original video: https://www.tiktok.com/@chefdwightsmith/video/7476247531853188407?q=sausage%20meatloaf&t=1747276292306
- Recipe page: https://www.cliprecipe.com/recipe/3737373e-4aae-45ef-8f0c-b7d9874c20a9
- Extracted: 2025-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt