# Pumpkin Pudding Cake

A pumpkin pudding cake made using an old-fashioned technique that creates two desserts in one.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- flour
- sugar
- cinnamon
- milk
- pumpkin puree
- melted butter
- vanilla extract
- brown sugar
- boiling water
- vanilla ice cream
- toasted pecans

## Instructions

1. Add flour, sugar, and cinnamon to a large mixing bowl.
2. Whisk the dry ingredients together.
3. Pour milk into a measuring cup.
4. Add pumpkin puree, melted butter, and vanilla extract to the milk.
5. Whisk the wet ingredients until combined.
6. Add the wet ingredients to the dry ingredients.
7. Mix the ingredients to form the pumpkin cake batter.
8. Spread the batter into a 9x9 square pan.
9. Combine brown sugar and cinnamon in a small bowl.
10. Sprinkle the brown sugar and cinnamon mixture over the cake batter.
11. Combine boiling water, melted butter, and vanilla extract in a measuring cup.
12. Pour the liquid mixture over the brown sugar and cake batter.
13. Carefully transfer the pan into the oven and bake.
14. Remove the baked cake from the oven.
15. Serve warm with vanilla ice cream and toasted pecans.

## Equipment

- large mixing bowl
- whisk
- measuring cup
- spatula
- 9x9 square pan
- small bowl
- spoon
- fork
- oven

## Tips

- Trust the process, even though the technique seems odd.
- Serve warm with vanilla ice cream and toasted pecans.

## Source

- Original video: https://www.tiktok.com/@celebratingsweets/video/7559726247455083790?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/3730c454-a2bf-4649-b563-c6109d72f835
- Extracted: 2025-10-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt