# Pakistani Bakery Style Almond Cake

This recipe shows how to make a Pakistani bakery style almond cake.

- Total time: 35 min
- Cuisine: Other
- Category: Baked Goods
- Language: en

## Ingredients

- 200 gm unsalted butter
- 200 gm plain flour
- 200 gm powdered sugar
- 1 tsp vanilla extract or powder
- 1 tbsp baking powder
- 5 eggs
- 100 gm crushed almonds
- 0 almonds
- 0 jam

## Instructions

1. Mix together softened butter, powdered sugar and vanilla extract using a whisk.
2. Add eggs one by one and mix well.
3. Add crushed almonds and mix.
4. Add flour and baking powder and mix until well combined.
5. Pour mixture into a greased and floured cake tin and spread evenly.
6. Decorate with sliced almonds in a circular pattern.
7. Bake at 180C for 30-35 minutes.
8. Brush with jam once cooked.
9. Add a cherry in the middle for decoration.

## Equipment

- whisk
- mixing bowl
- oven
- cake tin
- pastry brush

## Source

- Original video: https://www.facebook.com/reel/1169474724897799?mibextid=rS40aB7S9Ucbxw6v
- Recipe page: https://www.cliprecipe.com/recipe/372a91bb-8185-4045-9479-7fde43328e66
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt