# Creamy Garlic Pasta

This recipe is a quick and simple way to create a creamy, cheesy pasta dish.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 tbsp oil
- 1 onion
- 6 7 garlic cloves
- 2 tbsp tomato paste
- 450 ml double cream
- to taste salt
- 1 tsp black pepper
- 1 tsp Italian seasoning
- 1 tsp basil
- 1 tsp chilli flakes
- 6 8 tagliatelle balls (pasta)
- 1 Babybel
- cheese
- mozzarella and cheddar blend
- garlic bread sticks

## Instructions

1. Cook the onions in some oil for five to six minutes on medium heat.
2. Add the garlic and cook until soft.
3. Add the tomato paste with a bit of water and cook this on a medium heat until thick.
4. Add double cream and salt to taste.
5. Mix well and put on high heat; when bubbling, put it on the lowest heat to simmer.
6. Add additional seasonings like herbs and spices.
7. Add a Babybel and a blend of mozzarella and cheddar.
8. Switch the heat off, let melt, and cook the pasta.
9. Put cooked pasta back into the sauce.
10. Let the pasta soak up the sauce and add more cheese.
11. Let the cheese melt.
12. Add garlic bread.

## Equipment

- pan
- pot

## Tips

- Cook pasta two to three minutes over the recommended cooking time.

## Source

- Original video: https://vm.tiktok.com/ZNdkhDbnE/
- Recipe page: https://www.cliprecipe.com/recipe/372a7b8e-b050-476e-818a-e5e2a4998577
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt