# Spicy Heavy Cream Eggs

Something absolutely magical happens when you fry eggs in heavy cream; the cream caramelizes and the results are sublime, especially with a bit of salsa macha or chili crisp.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 5 eggs
- 0.25 cup heavy cream
- 1 tbsp salsa macha
- to taste chives

## Instructions

1. Preheat a pan for 2 minutes on high heat.
2. Add in heavy cream and chili crisp.
3. Lower heat to medium and simmer for 1 minute.
4. Add in eggs and cover.
5. Cook like this for 2-3 minutes until the whites set.
6. Top with chives, seasoned eggs and chili crisp.

## Equipment

- pan

## Tips

- Something absolutely magical happens when you fry eggs in heavy cream.
- The cream caramelizes and the results are sublime, especially with a bit of salsa macha or chili crisp.

## Source

- Original video: https://www.facebook.com/share/r/1B84SdtZ9Y/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/371db53b-92da-4e6c-8aa2-2aa01052da64
- Extracted: 2025-08-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt