# Walking taco casserole

This is an easy and delicious walking taco casserole where the corn chips surprisingly stay crunchy.

- Cuisine: Mexican
- Category: Snack
- Language: en

## Ingredients

- 1 lb ground beef
- 1 packet taco seasoning
- 1 can black beans, drained and rinsed
- 1 cup corn, plain or roasted
- 0.75 cup chopped cilantro, divided
- 1.5 cups shredded Mexican cheese
- 1 cup sour cream, divided
- 0 Olive oil
- 0 Corn chip dippers or Fritos

## Instructions

1. Preheat the oven to 375°F.
2. Heat a drizzle of olive oil in a large pan over medium heat.
3. Add the ground beef and cook until browned, breaking it up as it cooks.
4. Stir in the taco seasoning and water according to the package instructions.
5. Add the black beans, corn, 1/4 to 1/2 cup of the cilantro (depending on your preference) and 3/4 cup of the sour cream.
6. Stir until everything is well combined.
7. Spread a layer of corn chip dippers or Fritos in the bottom of a large baking dish.
8. Spoon the beef mixture evenly over the chips, then top with the shredded cheese.
9. Bake for 10 to 15 minutes, until the cheese is melted and bubbly.
10. Top with the remaining cilantro, the rest of the sour cream, and any other toppings you like before serving.

## Equipment

- large pan
- large baking dish

## Tips

- The corn chips somehow stay crunchy through the whole thing.
- Serve with any other toppings you like.

## Source

- Original video: https://www.instagram.com/reel/DWJlLgTDahI/?igsh=MWx5cHNuY2hkYXFzag==
- Recipe page: https://www.cliprecipe.com/recipe/371aa24f-43ff-4411-9869-1de5e3e8ddce
- Extracted: 2026-03-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt