# Tofu Chocolate Mousse

This rich, decadent, and perfectly whipped chocolate mousse is made from tofu, making it a delicious and surprising treat.

- Category: Dessert
- Language: en

## Ingredients

- 180 G dark chocolate
- little coconut oil
- 600 G silken tofu
- 80 G maple syrup
- 32 G peanut butter
- drop vanilla extract

## Instructions

1. Add 180g of dark chocolate to a measuring cup.
2. Add a little bit of coconut oil to the chocolate.
3. Melt the chocolate and coconut oil with a little bit of fire.
4. Add 600g of silken tofu to the blender.
5. Add 80g of maple syrup to the blender.
6. Add 32g of peanut butter to the blender.
7. Add a drop of vanilla extract to the blender.
8. Mix all the ingredients in the blender.
9. Pour the mixture into containers.
10. Put the containers in the fridge to chill.

## Equipment

- blender
- cutting board
- small pot
- spoon
- mason jars
- NutriBullet
- whisk
- torch

## Source

- Original video: https://www.instagram.com/reel/DRvfjjKDIpN/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/37192b05-8a3c-4a8f-898b-7e7ca47a8a70
- Extracted: 2025-12-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt