# Hasselback Potatoes

This recipe shows how to make Hasselback potatoes, a delicious side dish perfect for a meat and potatoes meal.

- Servings: 3 servings
- Total time: 90 min
- Category: Side
- Language: en

## Ingredients

- 3 russet potatoes
- 1 drizzle olive oil
- 0.5 stick butter
- 1 tablespoon olive oil
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 heavy dose salt
- 1 black pepper
- 1 drizzle graza
- 1 fresh parsley
- 1 sour cream
- 1 chives

## Instructions

1. Place the potatoes on a chopping board and make a small cut to make them sit flat.
2. Using chopsticks as a guide, slice the potatoes into thin slices, without cutting all the way through.
3. Place the potatoes on a baking tray lined with parchment paper and drizzle with olive oil.
4. Bake the potatoes in a preheated oven at 425°F for about 30 minutes.
5. In a bowl, melt half a stick of butter, add a tablespoon of olive oil, a teaspoon of chopped thyme and a teaspoon of chopped rosemary. Mix well.
6. After 30 minutes, take the potatoes from the oven and brush them with the herb butter mixture.
7. Using a knife, gently separate the slices to ensure the herb butter mixture penetrates.
8. Return to oven for 15-20 minutes.
9. Once cooked, season with salt, black pepper, and drizzle with graza. Garnish with fresh parsley.

## Equipment

- knife
- chopping board
- Chopsticks
- baking tray
- parchment paper
- oven
- spoon
- pastry brush

## Source

- Original video: https://www.tiktok.com/@3piecesofpecan/video/7342631630168673579
- Recipe page: https://www.cliprecipe.com/recipe/371093f7-faf4-4681-a36c-a6f7c1bb9868
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt