# Corn Pudding

This is one of the easiest and most delicious sides you can bring to your Thanksgiving table.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 box Jiffy Corn Muffin Mix
- 1 stick unsalted butter
- 2 large eggs
- 1 can whole kernel corn
- 1 can cream-style sweet corn
- 1 cup sour cream, full-fat
- 1 tablespoon sugar or honey
- 0.5 teaspoon salt
- Honey
- butter
- flakey salt

## Instructions

1. Add 2 large eggs to a mixing bowl and whisk them.
2. Melt the butter.
3. Pour the melted butter into the bowl with the whisked eggs and mix well.
4. Add 1 tablespoon of sugar or honey to the mixture and mix.
5. Add one can of whole kernel corn to the mixture and mix.
6. Add one can of cream-style sweet corn to the mixture and mix.
7. Add 1 cup of full-fat sour cream to the mixture and mix.
8. Add 1 box of Jiffy Corn Muffin Mix to the mixture and mix.
9. Add 1/2 teaspoon of salt to the mixture and mix.
10. Grease a baking dish with butter.
11. Pour the mixture into the greased baking dish.
12. Bake until golden brown.
13. Brush with honey, butter, and flakey salt on top (optional).
14. Cut and serve.

## Equipment

- whisk
- baking dish
- mixing bowl

## Tips

- It's a hybrid between cornbread and soufflé.
- This recipe really couldn't be simpler.
- It's incredibly delicious and super memorable.
- It's sweet, buttery, and unbelievably easy to make.

## Source

- Original video: https://www.tiktok.com/t/ZTr6mQFmp/
- Recipe page: https://www.cliprecipe.com/recipe/370fe2fb-ec21-46cf-86bb-e4271d33682b
- Extracted: 2025-11-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt