# Wonton Soup

A heartwarming wonton soup made with homemade chicken broth and filled with flavorful chicken and radish wontons.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 piece chicken thigh
- 700 cc water
- 2 slices ginger
- 300 cc water
- small lard
- 1 teaspoon soy sauce
- 30 pieces wonton skin
- 2 pieces radish
- sesame oil
- a little salt
- soy sauce

## Instructions

1. Place chicken thigh in a pot, add water.
2. Smash ginger and add to the pot.
3. Boil in high heat for 30 minutes.
4. Add water if needed.
5. Check if the chicken is cooked.
6. Strain the chicken and mash it.
7. Separate the chicken.
8. Add lard and soy sauce. Then knead.
9. Remove the ginger from the chicken soup.
10. Prepare wonton wrappers.
11. Fill wonton wrappers with chicken filling.
12. Fold the wontons.
13. Set wontons aside.
14. Warm up a bowl with hot water.
15. Chop radish leaves and slice radish.
16. Put radish inside wontons.
17. Boil wontons.
18. Discard the water from the bowl.
19. Add sesame oil, salt, and soy sauce into the bowl.
20. Pour chicken soup into the bowl.
21. Add the boiled wontons to the soup.
22. Garnish with radish leaves.

## Equipment

- pot
- knife
- cutting board
- strainer
- bowl
- ladle
- tongs

## Tips

- Customize wonton filling and soup toppings to your preference.

## Source

- Original video: https://www.facebook.com/share/v/1CpXgnLEwr/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/370cbcff-487a-49e1-b74c-b44a27b98335
- Extracted: 2025-05-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt