# Chicken Shawarma

This recipe teaches how to prepare chicken shawarma at home using 12 spices.

- Servings: 4 servings
- Total time: 90 min
- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 2 lbs chicken thighs
- 2 tsp garlic powder
- 0.75 tbsp ground cumin
- 0.75 tbsp turmeric powder
- 0.75 tbsp ground coriander
- 0.75 tbsp all spice powder
- 0.75 tbsp paprika
- 0.75 tbsp ground cardamom
- 0.5 tsp ground cloves
- 0.5 tsp cayenne pepper
- 1 tsp sazon
- 1 tsp onion powder
- to taste salt
- 0.5 lemon juice
- 2 tbsp white vinegar
- 0.5 cup mayo
- 2 tbsp mashed garlic
- 0.5 onion

## Instructions

1. Slice the shawarma.
2. Add the golden balanced 12 spice shawarma rub to a bowl with chicken thighs.
3. Add white vinegar and lemon juice.
4. Mix to make sure every crevice is covered.
5. Take half an onion and shove in 2 skewers.
6. Layer on the chicken and add the other half of the onion.
7. Put in the oven at 400 degrees for about an hour and a half, flipping every so often.
8. Give it a quick trim.

## Tips

- If the onion is not big enough, flip the shawarma while cooking.

## Source

- Original video: https://www.youtube.com/shorts/OL1hokfiWP8
- Recipe page: https://www.cliprecipe.com/recipe/370a3ace-d609-4b6c-8d5a-55a3bd644593
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt