# Spicy Wontons

This recipe shows how to make spicy wontons, similar to those served at Din Tai Fung, using store-bought or homemade wontons.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 8 pork and shrimp wontons
- 2 tablespoons light soy sauce
- 3 teaspoons cane sugar
- 1 teaspoon rice vinegar
- 0.5 tablespoon chili garlic sauce
- 0.5 teaspoon sesame oil
- 0.5 teaspoon chili oil
- 1 tablespoon sesame seeds
- 1 green onions

## Instructions

1. Finely chop the green onions.
2. In a small bowl, mix together the soy sauce, cane sugar, rice vinegar, chili garlic sauce, chili oil and sesame oil.
3. Bring water to a boil in a saucepan.
4. Add the wontons to the boiling water and stir gently.
5. Cook for three minutes, or until the wontons float to the surface.
6. Remove the wontons from the water using a strainer and place them in a serving bowl.
7. Pour the sauce over the wontons.
8. Garnish with chopped green onions and sesame seeds.

## Equipment

- knife
- cutting board
- bowl
- small glass
- measuring spoons
- saucepan
- ladle
- fine mesh strainer

## Source

- Original video: https://youtu.be/k_zrOIokrYo?si=OijAe3awzauwUAcN
- Recipe page: https://www.cliprecipe.com/recipe/3709ecf3-d31b-4ff8-90c6-1422768df31c
- Extracted: 2025-04-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt