# Chicken Pot Pie

A comforting chicken pot pie made with a creamy chicken and vegetable filling topped with crispy phyllo pastry.

- Servings: 4 servings
- Total time: 123 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 Leeks
- 1 Shallots
- 1 cup White wine
- 2 tbsp Flour
- 4 cups Chicken broth
- 1 cup Carrots
- 1 cup Heavy cream
- 2 cups Cooked chicken
- 1 pinch Salt
- 1 pinch Pepper
- 1 package Phyllo pastry
- 1 tbsp Olive oil

## Instructions

1. Melt butter in an orange pot, add leeks and shallots and sauté until soft.
2. Add white wine and cook until reduced.
3. Mix in flour and stir until well combined.
4. Pour in chicken broth, stir until smooth.
5. Add carrots and heavy cream.
6. Stir in the shredded cooked chicken.
7. Season with salt and pepper.
8. Layer phyllo pastry sheets over the top.
9. Brush with olive oil.
10. Bake until the phyllo pastry is golden brown and crispy.

## Equipment

- Orange pot
- Wooden spoon
- Fork
- Small bowl
- Pastry brush

## Source

- Original video: https://www.tiktok.com/t/ZT21wmHrM/
- Recipe page: https://www.cliprecipe.com/recipe/36fe8f2c-5bde-4a1e-a5e7-8db71af60325
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt