# FLATBREAD MET STICKY TEMPEH

This recipe shows how to make flatbread with sticky tempeh, pickled cucumber and red onion.

- Servings: 2 servings
- Total time: 25 min
- Cuisine: Indonesian
- Category: Soup
- Language: en

## Ingredients

- 400 gr tempeh
- 3 el ketjap
- 4 el ketjap
- 2 el sojasaus
- 1 tl sambal
- 2 tl sambal
- 0 olie
- 2 flatbreads
- 0 ingelegde komkommer en ui
- 0 sriracha mayo
- 0 crispy chili olie
- 0 sesamzaadjes

## Instructions

1. Preheat oven to 180 degrees.
2. Cut tempeh into strips and drizzle with some oil.
3. Spread the tempeh strips on a baking sheet with baking paper and bake for 20-25 minutes until crispy.
4. Heat a pan on the stove and add the crispy tempeh, soy sauce, ketjap, and sambal. Mix until the tempeh is sticky.
5. Bake the flatbreads in the oven. Then divide the tempeh over 2 flatbreads and top with pickled onion, cucumber, sriracha mayo, crispy chili oil, and sesame seeds.

## Equipment

- oven
- baking sheet
- pan
- wooden spatula

## Source

- Original video: https://www.instagram.com/reel/DHqmHmroc69/
- Recipe page: https://www.cliprecipe.com/recipe/36f6bf52-a588-49b9-ba4e-dddf04e44442
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt