# Tuscan Orzo Chicken Bake

This easy, comfy Tuscan Chicken Bake is made in one pan and takes less than 10 minutes to throw together in a casserole dish.

- Servings: 6 servings
- Total time: 25 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 1 box orzo
- 1 box chicken stock
- 1 cup heavy cream
- 2 spoonfuls minced garlic
- 1 pinch salt
- 1 pinch pepper
- 1 pinch oregano
- 1 half of a bag parmesan cheese
- 1 half of a bag mozzarella cheese
- 1 bag spinach
- 1 container cherry tomatoes
- 1 squeeze lemon juice
- 2 cups rotisserie chicken

## Instructions

1. Add orzo to a greased baking dish.
2. Pour in chicken stock.
3. Add heavy cream (or milk for a lighter version).
4. Add minced garlic, salt, pepper, and oregano.
5. Whisk everything together until evenly combined.
6. Add half of the parmesan and mozzarella cheese.
7. Add spinach and cherry tomatoes.
8. Squeeze in some lemon juice.
9. Add rotisserie chicken (or cooked chicken).
10. Give it a good shake to make sure it's all in an even layer.
11. Top with the remaining cheese.
12. Bake until the orzo is tender.

## Equipment

- oven
- baking dish
- whisk
- spoon

## Source

- Original video: https://www.tiktok.com/@badbatchbaking/video/7497277151532617002?is_from_webapp=1&sender_device=pc&web_id=7498833891566913066
- Recipe page: https://www.cliprecipe.com/recipe/36f03936-a21b-4050-8921-78b6801113bc
- Extracted: 2025-04-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt