# Creamy Chicken with Mushroom Sauce

This easy recipe is ready in minutes and cooks in one pan. It's rich, creamy and full of flavor.

- Category: Dinner
- Language: en

## Ingredients

- mushrooms
- oil
- chicken pieces
- salt
- pepper
- butter
- onions
- garlic
- 2 tbsp flour
- water
- Maggi chicken cube
- Nestlé all-purpose cream

## Instructions

1. Sauté mushrooms in hot oil until they begin to sweat, then set aside.
2. Season the chicken pieces with salt and pepper and sear until lightly brown.
3. Add a pat of butter and sauté the onions and garlic until aromatic and softened.
4. Add about 2 tablespoons of flour to help thicken the gravy.
5. Slowly pour water while continuously stirring to prevent lumps.
6. Boost the meaty taste with Maggi chicken cube.
7. Let the sauce simmer until slightly thickened and add the brown chicken and pan juices.
8. Cover and simmer until the meat is tender and cooked.
9. Add Nestlé all-purpose cream to make the dish extra indulgent and return the sautéed mushrooms to the pan.
10. Adjust the taste with salt and pepper.
11. Continue to cook on low heat for a few minutes until heated.

## Equipment

- pan

## Tips

- Don't worry about brown bits in the pan, if any. That's fond and it would form the base for a rich sauce.
- Do not bring to a boil so the sauce is smooth and creamy and doesn't curdle or separate.

## Source

- Original video: https://www.facebook.com/share/v/1AT7x6DECx/
- Recipe page: https://www.cliprecipe.com/recipe/36eeeb28-a920-4efe-b92b-df843a634877
- Extracted: 2026-02-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt